This challenge has been so easy!  I seriously think back on my day to find where I’m going wrong because eating Paleo has been so effortless it seems like I must be doing something wrong!

I’ve had so much fun experimenting in the kitchen and adding new foods to my diet – organ meats galore!  Here are some of my favorite meals/snacks from the past week!  Thanks Jenn for providing the best reason for cold dinners (finding the perfect lighting takes time!)

Coconut Egg Custard cooked in a baking dish instead of ramekins

Beef Heart with coconut curry marinade, guacamole, kale chips

Roasted cauliflower, Poached egg, Avocado, Artichoke hearts

Cucumbers, avocados, & hard-boiled egg whites (I hate the taste of cooked egg yolk but love runny eggs … Reason #10000000 why I’m weird)

Paleo, Low-carb Almond Flour Fiber Bread (from the wonderful Alexandra) with tahini and homemade macadamia nut butter!

Shredded beef tongue with avocado & salsa and wrapped in chard

Have I grossed you out too much with all the organ meats and animal bits and pieces?  I hope not, because I truly believe that eating the whole animal is the most respectful way to eat meat.  Heck, if you can handle eating a breast, you should be able to eat the organs!