You know how some people add non-fat, lower-cal ingredients to boxed baked goods in order to light them up?
Yup, I did NOT do that.
When faced with a looming holiday cookie swap and a lack of time/ingredients/will power,
I grabbed a box of Cookie Mix
Seized a jar of (the most amazing, interesting, wildly addictive) Cookie Butter
Warmed it in the microwave (and taste tested it for quality control)
And mixed the cookie butter in with the cookie mix
Rolled it into balls
Baked at 375 for about 10 minutes
And tried a few one (again, for quality control)Â
Am I lazy or am I a genius? Real question is: Do I care? 
Good Lord woman, you are a kitchen wizard! I’ve seen that cookie butter around the blog world, but I think you’ve taken it to a whole new level of deliciousness!
And psshh lazy? Girl, you’re talking to the girl who makes eggs in the microwave and eats cold chicken all the time. Lazy kitchen fiends UNITE!!
my microwave is my best friend! i poach eggs, steam chicken, make (protein) cakes, & single lady muffins in that thing all day long!
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Cookie butter!?! Sweet elixir of the gods, Cookie butter?! You guys get all the best stuff over there…. and who cares as long as the cookies taste good
i hear it’s like biscoff spread. do you have that?
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Glorious recipe!! I need that cookie butter pronto!
it is so good! get yourself to TJ’s pronto!
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Woah- genius!
thanks! and they were actually really good!
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